Peach Salad with Whipped, Salted Goat Cheese and Honey
- 2-3 Ripe, fresh Peaches
- 1/2 cup Goats Cheese softened
- Red Hawaiian Sea Salt, Himalaya Pink Salt or Regular Sea Salt
Rinse your peaches well, and cut into chunks or slices (whichever you prefer)
In a medium sized bowl, mix together goat cheese and honey. Use a whisk or a fork to vigorously whip the honey and goat cheese mixture until it's light, and slightly fluffy-about one minute. You can use a mixer if you prefer, but as far as I'm concerned, the less clean up I have to do, the better.
After your goat cheese and honey is at your desired consistency, drizzle it over the fresh peaches. Finish with a large pinch of whichever salt you choose.