Peaches and Cream


Peach Salad with Whipped, Salted Goat Cheese and Honey

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1


  • 2-3 Ripe, fresh Peaches
  • 1/2 cup Goats Cheese softened
  • Red Hawaiian Sea Salt, Himalaya Pink Salt or Regular Sea Salt
  • Honey


  1. Rinse your peaches well, and cut into chunks or slices (whichever you prefer)

  2. In a medium sized bowl, mix together goat cheese and honey. Use a whisk or a fork to vigorously whip the honey and goat cheese mixture until it's light, and slightly fluffy-about one minute. You can use a mixer if you prefer, but as far as I'm concerned, the less clean up I have to do, the better.

  3. After your goat cheese and honey is at your desired consistency, drizzle it over the fresh peaches. Finish with a large pinch of whichever salt you choose.

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